Acetaia Del Cristo Black Diamond Balsamic Vinegar Aged 50 years, 3.38 oz.

50 Years in a Bottle. One Unforgettable Taste.
For the discerning palate that values depth, craftsmanship, and heritage.

This is not your average balsamic. The Acetaia Del Cristo Black Diamond is a 50-year-aged balsamic vinegar crafted in Modena, Italy by the Barbieri family—guardians of a rare and centuries-old tradition. It’s the kind of bottle that doesn’t just sit in your kitchen; it becomes part of your story. A true finishing elixir meant to be savored drop by drop.

• Aged for half a century in century-old casks for unmatched depth and complexity

• Zero additives—just organically grown Trebbiano and Lambrusco grapes

• Rich, velvety texture ideal for tasting straight or finishing a dish

• Only 3.38 oz. per bottle—because rarity should be treated accordingly

• Made in Italy, DOP-certified for authenticity and tradition

Each bottle comes from the Barbieri family’s oldest barrels—some in use for over 100 years. This “Ancient” Blend is the culmination of patience, skill, and an unbroken lineage of artisanal care. Its concentrated, syrupy richness and balanced acidity are the result of time doing what nothing else can.

Perfect for serious food lovers, culinary gift-givers, or anyone ready to experience the flavor of fifty years. Serve it on a porcelain spoon, over aged Parmigiano, or even as a post-meal digestif.

You don’t rush a product like this. And once you taste it, you won’t forget it. This isn’t just balsamic—it’s legacy, bottled.