Chorizo Picante Sausage Links: Spicy, Spanish-Style

Chorizo Picante Sausage Links

If you are looking for that specific, deep red glow and smoky heat of a real Spanish chorizo, this is it. We used a heavy hand of both hot and smoked paprika to get that authentic balance of earthiness and spice. With a bit of garlic and a kick of cayenne, these links have a bold, spicy personality that can completely change the flavor of a dish.

The Secret Ingredient for Paella

These sausages are the perfect shortcut for anyone making a paella or a hearty Spanish stew. When you sauté them, the paprika-infused oils release into the pan, creating a rich base for your rice, peppers, or potatoes. They are also fantastic just on the grill, where the heat brings out the smokiness of the paprika and gives the casing a great snap.

Bold Heat, No Fillers

A lot of "spicy" sausages just burn your tongue, but this one is all about flavor. We use fresh, all-natural pork to make sure the meat is just as good as the spices. It is a versatile link that works just as well sliced into a breakfast hash as it does served as a tapas-style snack with some crusty bread and olives. If you want a sausage that adds a smoky, savory punch to your cooking, this is the one to keep in the fridge.

The Details

• The Flavor: Bold and smoky with hot paprika, garlic, and a cayenne kick.

• The Style: Authentic Spanish seasoning.

• Best For: Paella, potato and pepper hashes, stews, or the grill.

• The Pack: 12 oz total with four 3 oz links per pack.