Classic Dry-Cured Moulard Duck Breast Prosciutto: Pre-Sliced

Award-Winning Duck Breast Prosciutto

This isn't your average deli meat. As the winner of the 2024 Made in the South Awards for Best Food, our duck prosciutto is built on quality. We use all-natural Magret du Moulard duck breast and dry-cure it for two full months to develop a rich, buttery texture. The seasoning is a sophisticated blend of juniper, garlic, bay leaf, and Tellicherry black pepper, giving it an earthy, refined flavor that truly stands out.

A High-End Hosting Essential

If you are looking to impress at a holiday brunch or a formal gathering, this is the item to lead with. Because it is pre-sliced and comes in easy-open packaging, you can create a professional-grade charcuterie board in seconds. The deep, savory notes of the duck pair beautifully with fresh fruit, toasted nuts, or a dollop of fig jam, making it a natural choice for an elegant appetizer.

Versatile Gourmet Luxury

While it is a star on a snack board, this prosciutto is also a great way to elevate simple dishes. You can drape a few slices over a fresh arugula salad, add it to a gourmet sandwich, or serve it alongside soft cheeses for a sophisticated afternoon snack. It offers a level of luxury that is usually reserved for high-end restaurants, but we have made it easy to enjoy right at home.

Product Specs

• The Quality: 2024 Made in the South Award Winner for Best Food.

• The Meat: All-natural Magret du Moulard duck breast, dry-cured for two months.

• The Seasoning: A fragrant mix of juniper, bay leaf, garlic, and Tellicherry pepper.

• The Convenience: Pre-sliced and ready to serve for easy entertaining.