Classic Dry-Cured Pork Chorizo: Mildly Spice, Spanish Style

This is our take on a traditional Spanish favorite, specifically following the Pamplona-style recipe. We focus on getting the balance of spices just right, using smoky pimentón and a mild touch of cayenne. It is a dry-cured sausage that offers a deep, savory flavor without being too intense, making it an easy crowd-pleaser for any occasion.

Ready for the Party

We have taken the work out of hosting by pre-slicing this chorizo and putting it in an easy-open pack. It is ready to go straight onto a charcuterie board for Mother’s Day or a Father’s Day brunch. Whether you are building a full tapas spread or just need a quick, high-quality addition to a weekend gathering, these slices offer authentic Spanish flavor with zero prep time.

Twice the Value

We know how quickly a good chorizo disappears, so we doubled the meat in each pack without doubling the price. It is a great staple to keep in the fridge for more than just snacking. You can layer it into a gourmet sandwich, toss it on top of a homemade pizza, or serve it alongside some sharp manchego cheese and olives. It is a versatile, high-quality option that gives you a lot more to enjoy.

Product Specs

• The Recipe: Authentic Pamplona-style with smoky pimentón.

• The Heat: A perfectly balanced mild spice from cayenne.

• The Convenience: Pre-sliced and packaged for easy serving.

• The Value: 3 oz pack with double the meat for the price.