Cumberland Bangers Sausage Links: English-Style

If you are looking for a proper English breakfast, these Cumberland Bangers are the real deal. We’ve stayed true to the traditional recipe but added a smoky twist by including real applewood-smoked bacon. Instead of standard wheat fillers, we use gluten-free breadcrumbs to keep the texture light and accessible for everyone without losing that classic "banger" feel. It is a hearty, savory sausage that smells as good as it tastes.

The Anchor of Your Breakfast

While these are the natural choice for a full English breakfast alongside eggs and grilled tomatoes, they are versatile enough for much more. They make a great addition to a holiday brunch spread or a Father’s Day charcuterie board. Because they are gluten-free and made with premium ingredients, you can serve them at weddings or summer celebrations knowing they will fit almost any guest's needs while still tasting like a gourmet treat.

Quality Ingredients, Classic Results

We focused on making a sausage that feels substantial. The combination of seasoned pork and smoky bacon provides a deep, savory flavor that doesn't need much help to stand out. These links are pre-portioned into five 2 oz servings, making them easy to pan-fry for a quick morning meal or toss on the grill for a weekend lunch. They hold their shape perfectly and deliver that satisfying, traditional snap in every bite.

Product Specs

• The Recipe: Traditional Cumberland style, 100% gluten-free.

• The Flavor: Savory pork enhanced with real applewood-smoked bacon.

• Serving Ideas: Perfect for breakfast platters, brunch boards, or bangers and mash.

• The Pack: 10 oz total (five 2 oz links per pack).