Cumberland Bangers Sausage Links: English-Style

If you are looking for a proper English-style breakfast sausage, these hit all the right notes. We followed the traditional Cumberland tradition but added a few modern tweaks to make them even better. Instead of standard fillers, we use gluten-free breadcrumbs, and we have mixed in applewood-smoked bacon to give the links a subtle, smoky depth. It is a hearty, peppery sausage that feels like a Sunday morning in a London cafe.

The Foundation of a Full English

These are essentially mandatory if you are putting together a full English breakfast. They have that specific, coarse texture and herbal snap that you expect from a real banger. Because they are pre-portioned into 2 oz links, they are easy to pan-fry alongside eggs and tomatoes for a holiday brunch or a Father's Day spread. They also hold up great on the grill if you want to serve them in a more contemporary way, like in a gourmet sausage roll or with a bit of onion gravy.

Quality Without the Gluten

It is often hard to find a good banger that is gluten-free because the breadcrumbs are so central to the texture. We solved that by using high-quality gluten-free crumbs that maintain that classic, tender bite without changing the flavor. Combined with the premium pork and the smokiness from the bacon, you get a sausage that is inclusive for everyone at the table but does not compromise on the authentic Cumberland taste.

The Details

• The Flavor: Savory and herbal with a smoky finish from applewood bacon.

• The Texture: Traditional coarse-ground English style.

• Special Diet: 100% gluten-free recipe using GF breadcrumbs.

• The Pack: 10 oz total with five 2 oz links per pack.