Lea & Perrins, Worcestershire Sauce, 20 fl oz, 2-Count

Bold, Complex Flavor for Serious Home Cooks

For anyone who takes flavor seriously, Lea & Perrins Original Worcestershire Sauce is a pantry essential. This isn’t your average condiment—it’s the secret weapon behind rich marinades, crave-worthy gravies, and that deep umami flavor professional chefs swear by. Whether you're grilling steaks, slow-cooking chili, or just leveling up your Bloody Mary, this 2-pack of 20 oz. bottles brings restaurant-level taste to your kitchen.

• Deep, layered flavor that instantly elevates meats, sauces, soups, and veggies

• Made with real ingredients—anchovies, tamarind extract, chili pepper, and molasses

• 80% less sodium than soy sauce without compromising taste

• No preservatives, no cholesterol, gluten free

• Two large bottles to keep your kitchen stocked and ready

Crafted from a slow-fermented blend of vinegar, molasses, sugar, salt, and spices, Lea & Perrins delivers flavor with depth. It’s the fermentation—and anchovy base—that gives it that iconic savory punch. This U.S. version is a faithful take on the original British recipe, adapted slightly with white vinegar for the American palate.

Perfect for home cooks, food lovers, grill masters, or anyone bored with bland. It works wonders on steaks, burgers, chicken, even roasted veggies—and don’t sleep on using it in salad dressings or snack mixes.

You’ll love how one splash changes everything. There’s a reason this bottle’s been in kitchens for over a century: it works. It makes food taste better, richer, more complete. And with two full-size bottles for under $11, it’s a small investment with big, delicious returns.