Smoked Naked Bacon: Duroc Pork, Maple-Cured, Thick-Cut

Enjoy the rich, smoky taste of Smoked Naked Bacon, crafted from free-range, all-natural Duroc pork belly. It is carefully cured with maple syrup, brown sugar, and a blend of spices, then slow-smoked to bring out a deep, satisfying flavor. The result is thick, hearty slices of bacon that deliver the perfect balance of sweetness and smokiness in every bite.

This bacon fits right into any occasion. Serve it at a relaxed weekend breakfast, add it to brunch spreads, or feature it on charcuterie boards for celebrations like Mother’s Day, Father’s Day, weddings, and summer gatherings. You can also use it to add bold flavor to sandwiches, burgers, or salads, or simply cook up a few slices when the craving hits.

• Premium Pork: Made from free-range, all-natural Duroc pork belly.

• Maple Cured: Sweet and savory flavor from maple syrup and brown sugar.

• Thick Cut: Hearty slices that cook up crispy and satisfying.

• Slow Smoked: Carefully smoked to develop a rich, smoky taste.

• No Nitrates or Nitrites.