Soppressata Dry-Cured Pork Salami: Spice & Red Wine, Italian

Our Soppressata brings a genuine taste of Italian tradition to your kitchen without any of the fuss. We start with high-quality pork and follow a patient dry-curing process to develop a deep, savory profile. The flavor is built on a classic foundation of garlic and black pepper, sharpened with a bit of red wine vinegar and the earthy warmth of Indian coriander. It’s a bold, tangy salami that feels artisanal but fits perfectly into a modern pantry.

Effortless Gourmet Hosting

This salami is designed for convenience, coming pre-sliced and ready to serve immediately. It is the natural centerpiece for a high-end charcuterie board, adding a premium touch to holiday gatherings or casual weekend wine nights. Because it is shelf-stable for up to 12 months, it is a reliable staple to keep on hand for whenever you need to put together a gourmet spread at a moment's notice.

Beyond the Snack Plate

While it’s perfect for snacking straight from the pack, this Soppressata is a powerful ingredient for better meals. Layer it into a crusty Italian sandwich, chop it into a crisp chopped salad, or use it to add a savory punch to a homemade pizza. The tangy undertones and balanced spice blend make it versatile enough to work with sharp cheeses, crusty breads, or even as a simple, high-protein snack on its own.

Product Specs

• The Flavor: A traditional blend of garlic, red wine vinegar, and cracked black pepper.

• The Process: Authentically dry-cured for a rich, firm texture.

• Shelf Life: Shelf-stable for up to 12 months.

• The Pack: 5 oz net average per unit, pre-sliced for easy serving.

• Wholesale: Available in cases of 12 units.