South African Boerewors

For anyone looking for an authentic taste of home, our Boerewors stays true to the traditional recipe. We use a high-quality mix of Angus beef and Duroc pork to get the texture just right. The seasoning is exactly what you’d expect: toasted coriander seeds, black pepper, nutmeg, and cloves, all brought together with a sharp hit of white wine vinegar and French gray sea salt. It’s a rich, deeply savory sausage with that unmistakable spiced aroma.

Built for the Braai

This isn't a standard link sausage. We’ve followed tradition by stuffing the mixture into a natural pork casing and coiling it into a full one-pound spiral. It’s designed specifically for the grill, where the natural casing gets that perfect snap and the spices really wake up over the heat. It’s the centerpiece of any proper backyard cookout and holds its shape and moisture perfectly while cooking.

Simple, Honest Ingredients

We keep the ingredient list short and clean. There are no fillers or unnecessary additives here, just quality meat and whole spices. Because it comes as a 16 oz coil, it’s easy to cook evenly and serve family-style. Whether you’re an expat who has been searching for a real Boerewors or a grilling enthusiast wanting to try something more robust than a typical bratwurst, this coil delivers a massive amount of flavor.

Product Specs

• The Meat: A premium blend of Angus beef and Duroc pork.

• The Spices: Toasted coriander, nutmeg, cloves, and white wine vinegar.

• The Build: Traditional 16 oz coil in a natural pork casing.

• Packaging: One pound (16 oz) coil per pack.