South African Boerewors

For anyone who grew up with a traditional braai, this is the real deal. We’ve combined premium Angus beef and Duroc pork to create a rich, coarse-textured sausage that stays incredibly juicy on the grill. The seasoning stays true to tradition, using a heavy hand of toasted coriander seeds, nutmeg, and cloves, along with a splash of white wine vinegar to give it that signature tang.

Built for the Grill

This isn't your average supermarket link. It comes as a single, one-pound coil in a natural pork casing, which is the only way a proper Boerewors should be served. The coil is specifically designed for the grill, allowing the outside to get a nice, snappy char while the inside stays tender. It is the perfect centerpiece for a weekend cookout or a nostalgic family gathering.

Simple, Honest Ingredients

We kept the ingredient list short and clean. There are no weird fillers or artificial additives here, just quality meat, sea salt, and fresh spices. The toasted coriander is the star of the show, giving the sausage an earthy, citrusy aroma that you will smell the second it hits the heat. Whether you are an expat looking for a taste of home or just a fan of bold, savory sausages, this coil delivers exactly what you are looking for.

The Details

• The Flavor: A traditional, savory blend dominated by toasted coriander, cloves, and a hint of vinegar.

• The Meat: A high-quality mix of Angus beef and Duroc pork.

• The Format: A traditional 16 oz coil, perfect for even grilling.

• The Pack: 16 oz total with one coil per pack.