Thick-Cut Black Pepper Bacon: Spicy, Maple-Cured Flavor

Bring bold flavor to the table with Thick Cut Black Pepper Bacon, crafted from premium Duroc pork belly and generously seasoned with freshly cracked Tellicherry black pepper. A touch of maple syrup and brown sugar in the cure adds just the right balance of sweetness, creating a rich and savory bacon with a satisfying kick. Each thick slice cooks up beautifully, delivering a hearty bite and deep flavor.

This bacon works for far more than just breakfast. It is perfect for building a standout BLT, adding a smoky layer to burgers, or wrapping around grilled fruits and vegetables for something different. It also fits right in at brunch spreads, charcuterie boards for Mother’s Day and Father’s Day gatherings, or any occasion that calls for something special.

• Bold Seasoning: Fresh Tellicherry black pepper paired with a maple and brown sugar cure.

• Versatile Uses: Great for breakfast plates, grilling, sandwiches, and creative recipes.

• Premium Ingredients: Made with high quality Duroc pork belly.

• Thick Cut: Generous slices that cook up crisp and flavorful.

• No Nitrates or Nitrites. 16 oz of thick cut bacon.