Traditional French Country Sausage Links

These links are our take on the rustic, honest flavors you’d find in the French countryside. Instead of the usual heavy seasonings, we use a Provence-style recipe that focuses on fresh tarragon and shallots. A little bit of black pepper, ginger, and a hint of cloves adds a nice warmth without making it spicy. It’s an aromatic, herb-forward sausage that feels a lot more sophisticated than your standard link.

Better Hosting, Simplified

If you’re planning a spread for Mother’s Day, Father’s Day, or even a wedding brunch, these are a great way to elevate the menu. They look and taste fantastic on a charcuterie board and offer something a bit more interesting for summer grilling. They have a distinct, "chef-made" feel that makes a simple backyard get-together feel like a much more intentional event.

Real Flavor for Real Meals

You don't need to be a professional cook to get these right. They’re excellent when grilled or pan-seared and served with a good mustard and a crusty loaf of bread. They also add a ton of depth to slow-cooked stews or simple vegetable soups. The herbs stay bright even after cooking, so every bite feels fresh rather than heavy.

Product Specs

• The Recipe: Provence-style with tarragon, shallots, and warm spices.

• The Taste: Herbaceous and savory with a light, aromatic finish.

• Best Used For: Grilling, rustic stews, or upscale brunch platters.

• The Pack: 12 oz total (four 3 oz links per pack).