Traditional French Country Sausage Links

If you are tired of the same old breakfast links, these bring a very different, rustic vibe to the table. We’ve used a classic Provence-style recipe that skips the usual heavy spices in favor of fresh tarragon and shallots. There is a subtle warmth from ginger and cloves that makes them smell incredible while they’re cooking. It’s a sophisticated, herbaceous sausage that feels like something you’d find at a small-town French butcher shop.

How to Serve Them

These are built for more than just a standard breakfast plate. Because the tarragon and shallot flavors are so distinct, they work perfectly for a wedding brunch or a Mother’s Day spread where you want something a bit more refined. They’re great on the grill, but they really shine when you toss them into a slow-simmered stew or a pot of white beans. The herbs infuse the whole dish, so the sausage ends up doing most of the seasoning for you.

Why They’re Different

Most sausages rely on garlic or pepper, but the ginger and cloves in these add a layer of flavor you don't expect. It’s bold without being spicy. Whether you’re putting them on a charcuterie board for a summer party or just pan-frying them for a quick weekend lunch, they bring a clean, aromatic taste that stands out from the crowd.

The Details

• The Flavor: Fresh tarragon and shallots with a warm hint of ginger and cloves.

• The Style: Authentic Provence-inspired recipe.

• Best For: French-style stews, fancy brunches, or a better class of backyard grilling.

• The Pack: 12 oz total (four 3 oz links per pack).